Cooking Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Lightly grease a cookie sheet. (I use an avocado oil spray)
3. Cream the butter and sugars together in a large bowl.
4. Beat in the 1 egg and vanilla extract until well blended.
5. Sift together the flour, baking soda, and salt; gradually blend into the batter.
6. Next, stir in the chopped macadamia nuts and chocolate chips.
7. Bake for 10 minutes or until golden brown. 🙂